Camino Mozarabe, Route of the Caliphate, Spain

There are an incredible number of carefully wrapped sweets. Many are made by the local convent.

Buttery, melt in your mouth base with chunks of almonds.

Imagine a chocolate flavored version of the Mexican wedding cake cookie.

This one has a lemony jelly filling sandwiched between flaky layers. It’s delicious.

Shortbread with ground almonds, dusted with powdered sugar

This one has almonds, butter and sweet wine.

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